TV Narrator: [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France.
And also, you have Colette waxing lyrical about the sound of the crust being pressed as the true way to know (without eating it) that a loaf of bread is good.
(I went to the Koepplinger's Web site and saw the pics of the breads and there's no way that loaf could make a crinkly-crackly sound.)
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branchandroot
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Date: Friday, 14 December 2007 22:27 (UTC)TV Narrator: [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France.
And also, you have Colette waxing lyrical about the sound of the crust being pressed as the true way to know (without eating it) that a loaf of bread is good.
(I went to the Koepplinger's Web site and saw the pics of the breads and there's no way that loaf could make a crinkly-crackly sound.)