First Cooks
Saturday, 16 May 2015 11:54![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Yesterday I wrote about Thursday's new appliances (DW) (LJ):

Part of the joke was we got a pizza for dinner -- and used the new stove to place it on. (Click on photo for larger.)
©2015 Dr. Philip Edward Kaldon (All Rights Reserved)
But I'd joked on Thursday that the first cooking on the stove would probably be hard boiling some eggs. I've added a hard boiled egg to my lunch since my sabbatical began, to keep my protein levels up and help my heel heal.

And I was right! Lovely brown eggs from a guy at GVSU boiling along. (Click on photo for larger.)
©2015 Dr. Philip Edward Kaldon (All Rights Reserved)
Of course, Friday's cooking also included rice. Mrs. Dr. Phil suggested that she was going to have to relearn how to make perfect rice. (grin) I seem to recall watching Chopped the other day and some chef was trying to pass his rice off as being caramelized and I think it was judge Scott Conant who said, "Oh that's what we're calling burnt these days?" (double-grin)
Dr. Phil

Part of the joke was we got a pizza for dinner -- and used the new stove to place it on. (Click on photo for larger.)
©2015 Dr. Philip Edward Kaldon (All Rights Reserved)
But I'd joked on Thursday that the first cooking on the stove would probably be hard boiling some eggs. I've added a hard boiled egg to my lunch since my sabbatical began, to keep my protein levels up and help my heel heal.

And I was right! Lovely brown eggs from a guy at GVSU boiling along. (Click on photo for larger.)
©2015 Dr. Philip Edward Kaldon (All Rights Reserved)
Of course, Friday's cooking also included rice. Mrs. Dr. Phil suggested that she was going to have to relearn how to make perfect rice. (grin) I seem to recall watching Chopped the other day and some chef was trying to pass his rice off as being caramelized and I think it was judge Scott Conant who said, "Oh that's what we're calling burnt these days?" (double-grin)
Dr. Phil
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